How Much Does It Cost To Make A Pizza From Scratch?

The dough itself will typically cost $0.011/ounce if made from scratch. For a 16-inch size using about 21 ounces of dough that would come to about $0.23. Generally speaking, the most expensive pizza item is the cheese.
To build a small cheese pizza the cheese is the most expensive ingredient at $0.60, with the dough adding about $0.24 and the sauce $0.05. That adds up to $0.89 for a basic cheese pizza that could be sold for many times that amount. There are, of course, other expenses to be factored into the cost.

How much does it cost to make a homemade pizza?

Throw in the flour and other ingredients used in the homemade dough, which amount to 45 cents, as well as 30 cents for a pizza box and 13 cents for a pizza circle. Minimum wage is a hot topic these days, and varies based on geography. At our pizzeria, the average hourly rate for employees is about $12 an hour.

How much does it cost to make two cheese pizza?

So, the toppings for two cheese pizzas total $2.19. The total cost of ingredients for two cheese pizzas is $3.25, or $1.62 per pizza. That’s pretty impressive.

How do you save money in making pizza?

For example, to save money in making pizza, I purchase raw kernels of wheat and do the grinding at home with a NutriMill (I use mine at least twice a week as I bake). I can either buy a 50-pound bag of kernels myself or share the bag with 4 others, each of us receiving 10 pounds. The cost is then split 5 ways. Where do you find a co-op?

How much would it cost to add toppings to a pizza?

I imagine this would cost maybe double what an hour of 350° baking costs, so I’m going to go with $0.50. $3.75 for two pizzas, or $1.87 per pizza. So, that means I could add $3.68 worth of toppings to each of my pizzas before they’d reach the Little Caesar’s $5.55 level.

How much does it cost to produce pizza?

A meat-loaded pizza only costs $1.90 to make, and generally sells for $14. That’s a 636% markup. A plain margherita pizza, at a cost of $1.77, retails for $12 — a 580% markup. A big contributor to these huge markups is the incredibly low cost of making the crusts.

Is it cheaper to buy or make pizza dough?

Homemade pizza dough is a third of the price of pre-made pizza crusts and less than half the price of store-bought pizza dough. What’s amazing is that even during this time of flour shortages due to COVID-19, the elevated price of homemade dough is still much cheaper than store-bought dough.

How much does it cost to make dough for pizza?

The rule for finding the actual cost to produce dough is to multiply the ingredient cost by 2.5. In this example, the total ingredient cost is $4.35, so we will multiply that by 2.5 to get $10.85. This is the actual cost to make the dough.

How much does a pizza cost?

Median prices range from $7.25 to as much as $15. Even though we looked only at plain cheese pizza, there are subtle stylistic differences that likely lead to price variation. The neighborhood family-friendly pizza place and the typical franchise have much lower prices than artisanal wood-fire pizzerias.

Is a pizza business profitable?

As far as we know, a profit margin of this size is considered the industry standard. This means that with around 1m in annual sales, you can expect to make $150K in pre-tax profit.

How much does it cost to make a Pizza Hut pizza?

According to Forbes, a meat-loaded pizza costs about $1.90 to make. A large Meat Lovers Pizza sells for $14.99 at Pizza Hut, which is a markup of over 650 percent (definitely more than the 580 percent markup on a plain cheese pie).

Is Homemade pizza better for you?

Freshly made pizzas often contain healthier ingredients than the more processed ones sold in convenience stores and fast-food restaurants. Most pizzerias make their dough from scratch using simple ingredients like olive oil and wheat flour.

How long does it take to make pizza?

Bake pizza approximately 14-20 minutes or until the crust is golden brown and the cheese bubbles. Oven temperatures and cooking times may vary, adjust cooking time as needed for oven and toppings.

Why is my pizza bitter?

A bitter taste on your pizza is probably from flour than has gone rancid, or something that has burned while cooking such as excess flour, or other debris in your oven. Check that your flour is not rancid. You are probably familiar with a raw flour taste and smell – rancid flour will be much more unpleasant.

Is it cheaper to make your own pizza sauce?

Just thaw and it’s ready for the next time you are making pizza. By making this homemade pizza sauce you can save half the cost of the store brand and more than half the cost of the national brand.

How much does Trader Joes pizza dough cost?

If you thought pizza dough could only be used for pizza, your mind is about to be blown. One clever user on Reddit recently proved just how versatile Trader Joe’s ready-to-bake pizza dough — which costs just $1.99 per pack — really is.

Is frozen pizza cheaper?

When it comes to pizza, convenience counts as much as anything. Assuming it’s already in your freezer, frozen is marginally quicker and much cheaper. It does require some effort: You have to preheat the oven, open the freezer, tear open the box, and finally, cut the pizza.

What is the most expensive pizza?

Louis XIII – $12,000

Costing a whopping $12,000, we have the Louis XIII. This is the most expensive pizza in the world! The creator behind this pizza is Renato Viola. The dough is made from the most refined flour, and it takes 72 hours to prepare.

How much does a large Domino’s pizza cost?

Domino’s Prices

Food	Size	Price
Deluxe Feast® (Hand Tossed or Thin Crust)	Medium (12″)	$13.99
Deluxe Feast® (Handmade Pan)	Medium (12″)	$15.49
Deluxe Feast® (Hand Tossed, Thin Crust or Brooklyn Style)	Large (14″)	$15.99
Deluxe Feast® (Brooklyn Style)	X-Large (16″)	$17.99

What does Domino pizza sell?

Domino’s Menu – Pizza, Pasta, Chicken, Sandwiches & More.

How much does it cost to make a homemade pizza?

How much does a 15-inch cheese pizza cost?

Let’s break down the costs that go into our pizzeria’s 15-inch cheese pizza (large), which we sell for $16.50. A simple cheese pizza in an independent pizzeria can be anything but simple to make—especially when you’re making the dough and sauce from scratch, and using high-quality, gooey cheese.

How much profit does an independent pizza place make?

The overhead cost for one large cheese pizza at our independent pizzeria is $11.16, which leaves a $5.34 profit. Keep in mind, though, the one variable a restaurant owner can’t control is how many orders they will get in a given day. It’s the make-or-break factor for any independent restaurant.

How do you save money in making pizza?

Is homemade pizza cheaper than takeout pizza?

June 2021 is the most recent revision. Are you thinking of making your own pizza since the $5.55 pepperoni pizza from Little Caesar’s or the $7 frozen pizza just won’t cut it? My regular style of operation, where I don’t sweat the small details or strive to be really accurate, is going to be broken, and I’m going to calculate this down to the last penny. Ready?

Crust Ingredients

Here is a list of the items that I use to produce the dough for my homemade pizza.

Flour

A 5-pound bag of flour costs roughly $4 if I purchase it when it’s on sale, which I usually do.
In other words, each cup costs $0.20, and the four cups required for the pizza dough come to $0.80 for the total of $0.80.
It’s possible that you’ll spend as little as $0.40 on flour if you use a less expensive brand.
However, I truly enjoy my King Arthur bread flour for making pizza dough, so I indulge a little.

Salt

The teaspoon and a half required for in the recipe costs a bit less than $0.008 per teaspoon and half. To put it another way, it’s insignificant. We may simply round it up to the nearest cent to make things simpler!

Water

Simple tap water, which is so inexpensive that it’s nearly free, is what I use. I’ll toss in a penny, but I have my doubts about how much it costs even that much.

Yeast

Because I buy in bulk, each ″packet″ (which is equal to 2 1/4 teaspoons) costs only $0.03. If you don’t buy in bulk, though, your pizza dough will be far more expensive than it should be. Individual sachets of yeast are insanely costly, at least in my opinion.

Olive Oil

Approximately $3.50 (I can’t seem to find my receipt!) I believe this bottle to be. This implies that 2 teaspoons will cost you $0.21 dollars.

So, the cost for two pizza crusts is $1.06.

Moreover, this is true even when using only olive oil (rather than canola or maize) and pricey King Arthur flour. Huh. As a result, I will no longer even bat an eyelid when the price of my King Arthur pizza flour is announced, because $0.53 for a pizza crust is an unbelievable deal.

Toppings

I’m only going to calculate the cost of a cheese pizza because you can easily add on the cost of the toppings to get a better idea of how much it will cost.

Tomato Sauce

I spend $1.19 on a jar of tomato sauce, which means the cup I need for the pizzas costs me $0.40.

Mozzarella

A brick of mozzarella weighing 8 ounces costs $1.79. I usually use the entire container for two pizzas, so it comes out to $1.79 each pizza. As a result, the total cost of the toppings for two cheese pizzas is $2.19.

Total Ingredient Cost

It costs $3.25 in total to make two cheese pizzas, or $1.62 each pizza, based on the cost of the supplies. That’s quite an accomplishment. I was under the impression that it would add up to a lot more.

Electricity Cost

When I calculated the cost of a loaf of handmade bread, I discovered that one hour of baking at 350° at $0.12/kwh results in a cost of $0.24.
This is quite tough to compute.
For this recipe, however, I must preheat the oven to 500°F and leave it there for at least an hour before it can be used.
Given that I anticipate this to cost almost twice as much as an hour of baking at 350°, $0.50 is the number I’m going with.

$3.25 for the components + $0.50 for electricity = $4.25 for the total.

$3.75 for two pizzas, or $1.87 per pizza.

In other words, I could pile on an additional $3.68 worth of toppings to each of my pizzas before they hit the $5.55 mark at Little Caesar’s.
I am certain that I do not include $3.68 worth of pepperoni (a complete box is approximately $3.) or veggies (mushrooms and peppers are really inexpensive!) Consequently, it is reasonable to claim that my handmade pizzas are far less expensive than Little Caesar’s.
Even the really cheap frozen pizzas (you know, the ones that have barely no cheese on them) can’t compete with these guys.
Furthermore, handmade pizzas generate less waste in general than frozen pizzas do.

Conclusions

Even when the cost of power is taken into consideration, homemade pizza is outrageously economical.
It does, however, need a significant amount of time to prepare.
Because the majority of the time (oven heating, dough rising) is spent with your hands off, it won’t seem like it takes that long if you are already at home.
If, on the other hand, you work outside the home and don’t have much time to cook supper, the rising time and oven heating time may be quite inconvenient.

As a result, frozen or takeaway pizzas may appear to be quite enticing.If you’re deciding between frozen pizza and dining out rather than between handmade and frozen pizza, the frozen/takeout option will almost always be the more cost-effective choice, as would eating out in most cases.

How Much Does it Cost to Make a Pizza?

The fact that many budget-conscious folks cook their own pizza from scratch raises the question of whether or not they are truly saving money.
If this is you, have you ever taken the time to sit down and find out how much it costs to make a pizza pie?
Not to fear, we’ve done the legwork for you, and I believe you’ll be pleasantly surprised.especially if you’re a ″cheapo″ budget-conscious person like myself.
After conducting extensive study and calculations, we were able to determine that a homemade pizza cooked from scratch would cost $2.36.

The steps we took are outlined below so you may follow our lead and save a lot of money while still enjoying a wonderful pizza pie!

Our Costly Pizza Restaurant Story

Even though we don’t eat out much, one month ago, we were out with the whole family around lunchtime and everyone had a strong need for pizza.
We had heard amazing things about a pizzeria in our neighborhood that offered true wood-fired brick oven pizza and had received excellent ratings.
After paying $10 for parking, we entered the restaurant, which we found to be clean and lovely.
We were eager to taste their pies, which we were able to do after paying $10 for parking.

Although the prices on the menu were exorbitant, we anticipated that two adult pizzas and two children’s pizzas would be plenty to satisfy our family of five.Argh, that’s incorrect!We had the distinct impression that our money was being flushed down the toilet in a big manner!Unfortunately, there was not quite enough.not because we are huge eaters, but because the serving sizes were so insufficiently generous.It came as no surprise that everyone was still hungry after we had devoured all we had prepared for them.As I mentally analyzed our current financial situation, I came to the conclusion that purchasing additional pies was out of the question.

When the bill arrived ($70.58), I was surprised to see that our tiny pizza lunch meal (2 huge pizzas, 2 mini pizzas, and 3 beverages) had cost $90.58 after adding a tip ($10) and the cost of parking ($10).
And we were still hungry!
The entire encounter left me feeling let down.

For that amount of money, I could have purchased enough ingredients to create more than 30 homemade pizzas.yes, you read it correctly.It’s possible that for $90, I could have easily provided my family with well over thirty wonderful and nutritious handmade pizzas.

Before You Start, Shop at Home

Dave Ramsey is one of my favorite people.
Even if you aren’t familiar with his name, it is well worth your time to learn more about him.
He has assisted thousands of families in reducing their debt and saving money.
This article may have caught your attention because you are seeking for money-saving tips (can you eat pizza and save money?

Yes!).A budget-boosting advice I learned on Dave’s website years ago is to make use of what you already have on hand.This is one of my favorite budget-boosting strategies.Although it appears to be a simple task, we are often too lazy to prepare a meal from scratch, opting instead for a more expensive ready-made meal (such as frozen pizza) rather than taking the time to prepare something delicious, healthy, and inexpensive from ingredients we already have in our pantry or cupboard.Consider what you currently have on hand and how you can utilize it before taking even a single step out of the door.Simply by completing this one easy activity, you will have moved yourself one step closer to your goal.

(If you don’t already have a budget, Dave’s ″EveryDollar″ budgeting tool is amazing – I strongly suggest it – and I’m not included any affiliate links since I’m so pleased with this product and wanted to share some helpful tips with you!) Make use of what you already have at home and you’ll come out ahead financially, because the more days you can go without spending money on food, the more money you’ll save!

Let’s Break Down the Cost

A portion of the ingredients in our recipe for ″Quick Perfect Pizza Dough″ will be utilized for the purposes of this calculation.
This recipe yields two pizza crusts that are 12 inches in diameter.
In addition, we shall utilize a few more items as garnishes.
All of the items on the list are readily available at WalMart and can be purchased either online or in-store.

According to Walmart, the following charges were incurred on or about July 3rd, 2018 (warning: there is a lot of arithmetic coming – don’t say I didn’t tell you):

Cost of the Crust

Great Value All Purpose Flour — I discovered a 25-pound package of Great Value All Purpose Flour for $7.76, which works out to $0.02 per ounce.
In our recipe, we require 11 ounces of flour, which is equal to $.22 in value.
Yeast – Fleischmann’s Yeast is available in jars or individual sachets.
Even though the jar would have been less expensive, I went with the packets for the purpose of convenience.

Currently, the price for three packets is $1.34 at the time of this writing.We only need one package for our recipe, therefore the total cost is $.44.A 24 fluid-ounce bottle of Pompeian OlivExtra Premium Mediterranean Blend retails for $4.68, or $.0020 per fluid-ounce unit of measure.In our recipe, we require 2 TBSPS, which is.97 of an ounce, resulting in a cost of $.19.Sugar costs $1.98 per 4-pound bag, or $.50 per pound, for a total of $1.98.For this dish, we require a 12 teaspoon, and since there are 174 teaspoons in a pound, we come up with $.003 – which is to say, zero dollars.

We’ll just say $.01 for the time being.
Salt costs $.54 each 26 oz.
box, or $.03 per oz.

for a total of $.54 per oz.While I won’t bother you with the details of the arithmetic, suffice it to say that the 1 teaspoon we’ll need for our recipe will cost very close to $.0, so we’ll simply say $.0001.Drinking water – The final ingredient is water, and you’ll need one cup to complete this recipe.It is insignificant if you pay for water, therefore the cost of this one cup is $.01, but if you do not, the cost is $0.01.To make things easier, let’s add up all of those figures in bold.THE TOTAL COST IS $.88 FOR TWO PIZZA CRUNCHS OR $.44 FOR ONE.

That’s what I mean by ″keeping an eye on your pennies″!

Cost of the Toppings

Let’s start with some fundamental toppings and see how the calculations turn out: The price of a jar of Great Value Pizza Sauce is presently $1.58, which works out to $0.07 per ounce at WalMart.
For one pizza, we will need around 4 oz.
of sauce, which will cost $.28 per pie.
WalMart is presently selling a 5-pound package of Great Value Shredded Mozzarella Cheese for $13.97.

FIVE POUNDS?That’s right.Yes, I realize that’s a lot of cheese, but did you know that cheese can be frozen for later use?Check out this article from the National Dairy Council for further information.If you have the freezer space, it is recommended that you get the larger bag because it will save you a significant amount of money.Distribute the cheese into one-cup chunks and wrap them tightly in freezer bags or plastic wrap to ensure that the cheese does not absorb any flavors from the refrigerator or freezer.

This cheese is priced at $.18 per ounce.
To make one pizza, we’ll need 4 oz.
of cheese, which will cost us $0.72.

Sausage – I adore sausage on pizza.even more than pepperoni.there, I’ve said it!I discovered some Great Value Mild Italian Sausage selling for $3.24 for 19 oz., which works out to be $.18 per ounce of sausage.We’ll need 4 ounces of sausage for our pizza, which will cost us $.72.Let’s figure out how much our total cost for the toppings will be.THE TOTAL FOR THE TOPPINGS FOR ONE PIZZA WAS $1.72.

Cost of Electricity

In our handmade pie calculations, there is one additional element that we haven’t taken into consideration: the cost of power.
Electric ovens will be required by the vast majority of people to bake their pizza.
The cost of this will vary greatly based on where you reside, the device you choose to use (stove, toaster oven, wood-fired pizza oven), and the cost of energy in your region at the time you are using electricity.
If you live in a rural location, the cost of electricity will be even higher.

Weekends and weeknights are the most cost-effective times to buy power in our area.If my oven consumes 2400 watts at a rate of $.12 per kilowatt hour, it would cost $.30 to run my oven for an hour at that rate.If my oven consumes 1200 watts at a rate of $.10 per kW hour, the cost for one hour would be $.12.To account for the broad range of expenses, I’ll enter a figure of $0.20 to account for the expense of power.

Final Tally

When I initially calculated the overall cost of preparing one pizza at home, I must confess that I was a little taken aback.
I had anticipated that the cost would be approximately $4 or $5.
Instead, the final figures are as follows: Crust – $.44 per pound Toppings are $1.72 each.
Total cost of one home-made pizza: $2.36 (including $0.20 for electricity).

Fortunately, there is still room to reduce that figure even further.Continue reading if you want to learn how.

How to Save More

The three money-saving strategies listed below are all ones that I have personally tried and tested in my own life to maximize savings.

Buy in Bulk

Yeast, wheat, and olive oil may all be purchased in large quantities, allowing you to save even more money.
I normally buy yeast in large quantities.
All except one cup of the mixture is placed in the freezer.
The one cup is placed in a jar and placed in the refrigerator.

It is true that yeast can withstand the cold – even the extreme cold of the freezer.It is advised that you utilize your yeast within four months of storing it in the refrigerator.With proper storage conditions, yeast can last for up to six months in the freezer.This topic may lead to a whole other debate on how it may be good to purchase a small chest freezer for your garage in order to save money (while also providing convenience) despite the additional cost of energy – but we’ll keep that for another time!My experience has been that yeast may live considerably longer than six months in my environment.When I ″prove″ anything, I can determine whether or not it is still functioning.

Instructions on how to prove yeast may be found in our recipe for Quick Perfect Pizza Dough (click here).
It is also preferable to store flour purchased in bulk in the freezer to ensure that it remains fresh.
Wrap it tightly to prevent it from absorbing flavors from other dishes.

If you store it in the freezer, it will last eternally.If kept correctly, olive oil can last for up to two years in the refrigerator.Avoid exposing it to direct sunlight or high temperatures, since these can hasten the pace of disintegration.

Join a Co-op

No, not coop in the sense of chicken coop.
co-op!
The food co-op in my neighborhood has allowed me to save hundreds of dollars over the years.
Co-ops can operate in a variety of ways, but the one I belong to is rather straightforward: I receive a list of bulk things to purchase and can either purchase the entire amount or split it with other members of the co-op who are interested in sharing a specific bulk product.

It’s normally raisins or dates for me when it comes to snacking.They come in packages that are too large for me to consume in a year, so I split the cost of a package with three or more individuals, allowing us to each pay less while receiving the amount we desire.For example, in order to save money while preparing pizza, I purchase raw wheat kernels and crush them myself at home using a NutriMill grinder (I use mine at least twice a week as I bake).I have the option of purchasing a 50-pound bag of kernels for myself or sharing the bag with four other people, with each of us receiving 10 pounds.The cost is then divided into five equal parts.What is the location of a cooperative?

Check Craig’s List, local Facebook groups, the Classifieds section of your newspaper, or simply ask around for recommendations.
Years ago, a buddy informed me of the existence of the organization in which I currently participate, and I have been a member ever since!

Grow Your Ingredients

As a disclaimer, I am not advocating that you plant a field of wheat only for the sake of making flour; it would be a monumental job.
A few tomato plants, on the other hand, may provide you with enough produce to use as a fresh topping, can some for sauce, and dry some for use as sun-dried tomatoes, allowing you to save money on your food expenses.
Growing modest quantities of basil herbs is enjoyable, simple, cost-effective, and handy.
Is there a negative aspect to this?

What about basil, do you think?I absolutely adore basil on my pizza.to me, pizza isn’t pizza until it’s topped with fresh basil.It is impossible not to be giddy with excitement when fresh tomato sauce, mozzarella, and basil are combined.Basil is also a very simple plant to grow.Basil plants are readily available at most garden centers, but beginning from seeds is even more cost-effective.Tomato cultivation is also a very simple and gratifying activity that has a number of health advantages for both the body and the mind.

The same can be said for sweet and spicy peppers, onions, garlic, and the majority of other veggies as well.
They are simple to cultivate, they save you money, and they provide you with gardening pleasure!

Final Thoughts

I’ve done the research for you and demonstrated that baking a pizza at home is quite cost-effective.
I’ve even offered you some suggestions on how you might save even more money.
So I’ll leave you with a challenge: what is the smallest amount of money you can spend on a pizza?
Are you able to outperform my stats above?

Show me the money, please!Write to me in the comments section and tell me about your homemade budget pizza secrets.

The Hidden Costs of Making Your Own Pizza Dough

Ingredients make for around one-third of the total cost of a restaurant’s operations.
1 Because it is such a significant expenditure, many pizzeria proprietors choose to create their own dough in order to better manage expenses and profits.
From the standpoint of the substances alone, this may be effective in some cases.
When operators take into account the auxiliary costs associated with on-site dough preparation, the option may not appear to be as cost-effective.

Labor and Waste — for Starters

When it comes to calculating the cost of scratch-made dough, the ingredients are only one component of the equation. You’ve probably already factored in labor and waste — the two most apparent linked expenditures — to arrive at a general estimate of dough costs, but are you accounting for the more complex elements that are nickel and dimed to death by your suppliers? A realistic computation of dough produced in-house must take into account ″hidden″ expenditures such as the following: The cost of each ingredient delivered to each retailer was as follows: In addition to the actual cost of an ingredient, there is the additional fee of having that item delivered to your home.
Inventory management for ingredients: Large quantities of ingredients require large quantities of inventory management, and square footage in restaurant kitchens and refrigerators is sometimes tagged with a high price tag.
Additionally, in addition to the labor required to make dough, you will require at least one employee to oversee the ingredients inventory, rotation, lot code tracking, and ordering.
Equipment: Outfitting your kitchen with the equipment necessary to make dough is a significant investment, but there are also the costs of required kitchen space, maintenance, depreciation, liability insurance, and add-ons like bowls, hooks, and scoops to consider.

The Pre-Made Solution

When you look at the big picture, creating your own dough may not be as cost-effective as you had anticipated — and it surely does not save time. What is the alternative? Pre-made pizza crusts and dough balls are also available. Transferring from homemade dough to the ease and quality of pre-made pizza dough balls and crusts can result in significant cost and time savings without sacrificing quality, but there are several other benefits as well: It is not possible to have crust discrepancies across shifts or locales.
There will be little spoiling.
Ordering is straightforward through your distributor
Storage and management that takes up less space
Preparation is quick — no more scrambling in the rear of the kitchen to produce dough in order to satisfy unexpectedly large orders

You may be losing money because you’re making your own dough.
Is it time to abandon homemade dough balls and pizza crusts in favor of store-bought alternatives?
Make use of our online cost calculator to acquire a better grasp of how much money you’re really spending on scratch-made dough and whether it’s time to contact a distributor for pre-made alternatives.
To gain immediate access to the calculator, click on the button below.

1Forbes, How Much Do the Ingredients in Your Favorite Foods Cost on a Per Item Basis?General Operations, Dough Balls, Restaurants, and Entertainment Venues are some of the categories.

Written by Dan Pecha

Dan, the Pizzeria Consultant, is a crucial component of Alive & Kickin’ (see what we did there?).He began working in the pizza industry when he was just 14 years old and went on to establish his own network of eateries, supplying each location with his own homemade dough balls.He went on to start a business distributing dough goods to other businesses, which he named the Dough Shop®.

In 2015, Alive & Kickin’ was overjoyed to announce the acquisition of the Dough Shop®.

Homemade Pizza Cheaper Than Pizza Kits or Delivery? Bonus Recipe!

Every Friday night when I was a youngster, it was always pizza night.In our family, we’ve taken it a step further and turned it into a weekly ″pizza and movie night,″ complete with fresh, delicious homemade pizza.In this essay, I’ll compare the expenses of purchasing a pizza, purchasing a pizza kit, and creating your own pizza — attempting to answer the age-old question, ″Is Homemade Pizza Cheaper?″ Once and for all, the answer is yes.

And, if so, by what percentage?Additionally, I’ve included a downloadable recipe so that you, too, can bake pizza from scratch!Continue reading for more information.

Pizza And Me – My Childhood Memories

Pizza night did not include buying a pizza from a nearby restaurant since it would have been too expensive.Instead, we purchased ″pizza kits″ from a nearby pizza parlor.You might wonder, what exactly is a pizza kit.

It’s a packet of dough, sauce, and cheese that has been put together by a few pizza joints in town, and it’s delicious.For the small investment of a pizza pan (about $10), you may obtain your pizza for half the cost of purchasing it from a restaurant.It’s not something that every restaurant serves, but fortunately there was one in town that did.Every Friday, we bake pizza from scratch in our home, rather than purchasing pre-made pizza kits from the store.

This involves creating our own dough using a recipe from my Better Homes and Gardens Cookbook, which I received as a present when I moved out on my own for the first time at the age of 20.For many years, we would prepare pizza on occasion, but it wasn’t until about five years ago that it became a weekly Friday night habit.Since then, that particular page of the cookbook has been utilized so frequently that it is virtually transparent.I was curious, though, if cooking the pizza yourself truly saves money as compared to purchasing a pizza kit or purchasing it directly from a local pizza joint.After all, they are most likely purchasing their supplies in bulk, so saving money.So, let’s have a look at the recipe and see how much it will cost:

Cost Of Ordering A Pizza Versus a Pizza Kit

Large cheese pizza from a restaurant costs $14
A pizza kit costs $7 (please keep in mind that this is an estimate). Because the restaurant where I would normally get a pizza kit was tragically destroyed by fire last year, I am unable to obtain a current price. They were, on the other hand, always half the price of ordering a pizza)

You can tell right away that I’ve saved $7 each pizza by ordering online.If we get a pizza once a week, we’ll save around $28 per month, or $364 per year on our pizza bill.A pizza pan such as this one from Amazon, for example, would pay for itself in less than two weeks.

Putting the dish together and popping it in the oven takes approximately five minutes, so at a $7 save, you’re effectively ″earning″ $84 per hour by doing this easy step.Obviously, this varies greatly from place to place, and your savings may be more or lesser than those in my town.Additionally, your savings vary based on how frequently you consume pizza (once a week, once a month, once every few months-the savings will be different)

Making Homemade Pizza

Making your own pizza requires far more time and work, and results in significantly less savings. So, why do we do it in the first place? To be really honest, I like the flavor and having more control over the components. Aside from that, it’s entertaining since you can build little pizzas or big pizzas, and you can use any toppings you want in whatever proportions you want. There’s no reason not to try new taste combinations that you won’t find at your local pizza joint (such as mashed potato with bacon and caramelized onions, then topped with cheese!). Our older children’s birthday parties have even included a ″Make Your Own Pizza″ component, which they and their guests have thoroughly enjoyed. It’s so popular that their buddies inquire about it before the party! So, what is the best way to prepare homemade pizza? First and foremost, we purchase all of the components from BJ’s Wholesale Club. All of the components for homemade pizza may also be used for other purposes, so having them on hand is beneficial for a variety of reasons other than pizza creation. As an example, cooking with oil, pasta with sauce, meatballs with cheese, and bread making with yeast are all possible uses for these ingredients. Given that we are a family of five and that we prepare a lot of our own meals, we make sure to use up all of the items before they go bad. The majority of the components are non-perishable, which means that you may store them for an extended period of time without them going bad. When it comes to the cheese, it may be frozen to ensure that it remains fresh for as long as you want. Here are the fundamentals of making pizza – scroll down to the bottom of this recipe for a printable version! It’s so simple to prepare that even children can do it, and they like helping with the toppings. Dough Flour: 2 314 to 3 14 cups
Salt: 14 teaspoon
Yeast: 1 package, or 2 14 teaspoons
Oil: 2 tablespoons
Water: 1 cup warm water
Baking powder: 1 teaspoon

One jar of your favorite sauce

Cheese Mozzarella cheese – approximately 2 cups (you can use more or less depending on your preference! )
You may also use different types of cheese, such as parmesan or asiago, to customize your dish.

Season with salt, pepper, oregano, and basil to taste.For fun topping and shaping ideas, continue reading this page.Instructions: Combine 1 14 cup of the flour, the yeast, and the salt in a large mixing bowl.

Combine the water and oil in a mixing bowl.For the first 30 seconds, use a low speed setting on your mixer, then increase to high for three minutes.Toss in all of the remaining flour, incorporating it as much as you can (how much you’ll need will depend on the humidity of the air; you’ll need less in drier weather).Knead the dough by hand or with a dough hook attachment on a stand mixer for 6-8 minutes, or until it is smooth and elastic.

Cook a decision on what sort of pizza you want to make (a large one or a little one).Then split the dough into smaller portions (a few little ones?) Allow the dough to rest for 10 minutes before shaping it.Allowing the crust to rise for 30 to 45 minutes after shaping will result in a thicker crust.Preheat your oven to 425 degrees for a thin pizza, or 375 degrees for a thicker pizza, depending on your preference.12 minutes (for a thin crust) or 20-25 minutes (for a thick crust) until the crust is golden brown.Continue baking for another 10-20 minutes after you have spread the sauce and cheese (along with salt, pepper, and herbs) on the pizza.

When the cheese is done, it should be golden and bubbling.
Allow it cool somewhat before cutting into slices and serving!

Printable Homemade Pizza – Printable!

Is Homemade Pizza Cheaper?

We’ve already looked at the cost comparison between delivered pizza and a pizza kit. Let’s take a closer look at the cost of handmade pizza to determine if it is indeed less expensive—and if so, how much less expensive.

Ingredient	Item purchased	Total Cost	Number of servings	Cost for pizza
Flour	10-pound bag of Gold Medal flour	$4	151 ¼ cup servings	$0.21
Salt	Diamond Crystal iodized table salt – 4 pounds	$2	1,210 ¼ teaspoon servings	$0.01
Yeast	Fleischman’s instant dried yeast – 1 pound	$6	576 ¼ teaspoon servings	$0.09
Oil	Price Chopper canola oil (note – usually I get this at BJ’s, but that week I didn’t have to go so got this at Price Chopper) – 1 gallon	$6	256 tablespoon servings	$0.05
Water	N/A – tap water	$0	N/A	$0
Sauce	This week I got a three pack of sauce at BJ’s for $6.99, plus a $2 off coupon, making the cost $4.99 for three large jars of Classico sauce.	$4.99	3	$1.67
Mozzarella Cheese	BJ’s brand cheese, 3 pounds total (two bags at 1 ½ pounds each)	$8	48 ¼ cup servings	$1.33
Total	N/A	$31	N/A	$3.36

As a result, preparing your own pizza costs $3.36, or slightly more if you use herbs or other cheeses.The cost of a dinner that serves five people is $3.36, which equates to around $0.67 per person.That’s a great deal of value.

The ability to whip up two pizzas for approximately $6.50 will come in handy when my children grow into teenage males, and this will improve the family’s food budget.As a result, it is true that handmade pizza is less expensive.

What about the cost of my time?

However, you’ll see that the ″hourly wage,″ or the rate of return on my time, decreases significantly when I switch from using a pizza kit to cooking my own. Consequently, is it more cost-effective to prepare my own pizza at home rather than ordering takeout? Let’s have a look at this:

Pizza Type	Time (not including baking time for any option)	Total Cost	Savings from prior option	“Hourly Wage”
Takeout	20 minutes (calling, driving to/from pizza place, waiting in line)	$14	N/A	N/A
Pizza Kit	25 (still need to drive to/from pizza place, but you need an additional 5 minutes to put in the oven)	$7	$7	$84 per hour (spend 5 minutes of time to save $7)
Make your own	35 (no driving to/from the pizza place, but you need to assemble the ingredients, make the dough, let it rest. If you let it rise it takes much longer)	$3.36	$3.64	$21.84 (Spend 10 additional minutes of time to save $3.36)

Using a pizza kit instead of takeout saves you $7 for 5 minutes of effort, resulting in an hourly rate of $84 for your time. However, opting to cook your own pizza rather than purchasing a pizza kit only results in a $22 hourly wage. Often, it is the minor decisions that provide us with the greatest return on our investment in terms of money savings.

Topping Ideas

Here are a few fun topping ideas for both adults and children, with prices varying.Loaded baked potato pizza – omit the sauce and instead layer mashed potatoes, caramelized onions, bacon, and chives under the cheese before topping with cheese.Season with salt and pepper to taste.

Preparing the dough according to the directions above, and then baking the pizza until it is golden brown Pizza with pepperoni – Purchase some pepperoni and layer it on top of the sauce and cheese (easy peasy) Pepperoni, meatballs, sausage, and bacon are all included on this meat lover’s pizza.Cook the sausage and bacon until they are done, then add the beef.Cook the pizza for a couple of minutes longer to ensure that everything is beautiful and bubbling.When I have leftover meatballs from earlier in the week, I like to make meatball sandwiches.

Vegetarian pizza – Purchase peppers, onions, mushrooms, garlic, and any other vegetables that you enjoy eating on your pizza.While the crust is rising and baking, cook the veggies until they are tender and gently browned, about 15 minutes.Add on top of the sauce and mix well.Buffalo Remove the sauce from the chicken pizza.Prepare the chicken ahead of time.Toss the cooked chicken with the Franks Red Hot sauce until it is well-coated with sauce.

Place the chicken on top of the crust and sprinkle with cheese.
Bake according to package directions (you may need a few extra minutes) Preparing the Chicken Parmesan Pizza — Cook the chicken, as well as some red peppers and onions, until tender and gently browned before assembling the pizza.
Cover the sauce with the chicken and veggies, and then sprinkle on the cheese to finish it off (you may need a few extra minutes) A white pizza can be made by omitting the sauce and adding more cheeses, especially ricotta.
Spread the ricotta on the baked crust and sprinkle the cheeses on top.
Piggy Pizza – omit the sauce from this recipe.

Get some ham, bacon (optional, but always wonderful), onions, and broccoli to make a fantastic dinner.Prepare the bacon, onions, and broccoli ahead of time.Once the crust has been baked, add the toppings and finally the cheese to finish it off.Mexican pizza — omit the sauce and instead add a few tomatoes, a red onion, and jalapenos to your shopping list (if you like it spicy-if not, green peppers).Finely chop the vegetables until the mixture has the consistency of salsa.

Mexican cheese, such as queso, can be substituted for the mozzarella cheese.As soon as the crust is through cooking, top it with the chopped vegetables and the cheese.Bake till the top is golden brown.What were some of your favorite pizza toppings that I missed?Please share your thoughts with me!

Fun Shapes!

Because you’re cooking your own pizzas, you have the option of forming them into interesting forms.For example, you might build a Halloween pizza in the shape of a pumpkin, with vegetables serving as the eyes, nose, and mouth.To celebrate Valentine’s Day, cut the pizza into a heart shape.

Make a red and green pizza for Christmas with red and green peppers to make it festive (or red peppers and basil).This is also a fantastic way to make use of leftover ingredients.Do you have any leftover meatloaf or meatballs?Put it on right away!

Do you have some leftover chicken in the fridge?Make a chicken parmesan or buffalo chicken pizza to share with friends.Did you cook ham for dinner?Make a piggy pizza and cut it out in the form of a pig!Do you have any leftover vegetables?It’s possible that this would be delicious on pizza!

But There’s More!

I hope you now have a better understanding of both the cost of handmade pizza and the fact that homemade pizza is really less expensive.Other cost breakdown information may be of interest to you.For further information, please see my articles on how the cost of homemade cookies compares to the cost of store-bought cookies, as well as the cost breakdown of a sophisticated baked cake.

Follow my blog through e-mail or WordPress to receive notifications of new entries, or connect with me on Facebook or Twitter to say hi!You can also see what I’m purchasing or baking on Instagram, what I’m pinning on Pinterest, and the newest books I’m reading (or want to read) over on Goodreads if you’re interested.

How Much Profit Margin in Pizza?

Pizza is one of the most popular fast meals in the United States.There are 76,723 pizza restaurants in the United States in 2017, and 41 percent of Americans consume one pizza per week on average, up from 26 percent in 2015.According to the trade newspaper PMQ Pizza Magazine, a total of $44 billion worth of pizza was sold in 2017.

If you are intending to operate a pizza business, the method you choose to evaluate profitability will be determined by unit costs, overhead, and sales volume.

Cheese and Meat Pizzas

Take a look at the ingredients: flour, yeast, water, sauce, cheese, and other toppings.None of these items are too costly, especially when purchased in bulk.The most costly component in a small cheese pizza is the cheese, which costs $0.60, followed by the dough, which costs $0.24, and the sauce, which costs $0.05.

All all, that comes out to $0.89 for a simple cheese pizza that could easily be sold for much more than that cost.There are, of course, other charges that must be taken into consideration when calculating the cost.Rent, labor, utilities, and franchise fees must be prorated to each pizza, and how many pizzas are sold will determine how much money is spent on each pizza.Food expenses are estimated to be $1.90 for a meat pizza with pepperoni and sausage, with an average retail cost of $14.00, representing a 636 percent markup.

Your Business Model

If you are thinking about starting a pizza restaurant, there are several aspects to consider when estimating profitability.Each of these elements will increase your overhead costs.The first decision you must make is whether to operate independently or purchase a franchise.

Lower initial costs, freedom from franchise fees and constraints, and the ability to be more creative with your product are all advantages of independence.Franchises, despite the fact that they are more expensive, provide brand recognition and marketing, which may be beneficial in getting your firm off the ground.

Making a Profit

While it is straightforward to illustrate the markup on a single pizza, determining the overall profit margin for a store or restaurant is more difficult.In creating your company, the decision you make will have a significant impact on the profit margin that you achieve.In addition to the decisions you make about your company strategy, the location and traffic patterns of your facility will be important factors.

In the event that your firm does not create the volume sufficient to meet operational expenditures, per pizza markups will be meaningless.

Take-Out Options

There are a variety of methods for increasing your profit margins.If you own a convenience shop or have the ability to negotiate an agreement with someone who does, you might want to explore selling pizza from your store.The facility is already rented out, and there is already a client base in place for the business.

Machines such as conveyor ovens may cost anywhere from $5,000 to $30,000, depending on their capacity, condition, and brand, while industrial freezers/refrigerators start at roughly $3,000.Selling ″take and bake″ pizzas is an alternate method of reducing expenses and increasing profits while maintaining quality.The concept is based on a Subway sandwich store, where the consumer chooses his or her ingredients from an assembly line before taking the pizza home to bake.Because this takeout restaurant does not require an oven, it saves money on the purchase of an expensive piece of equipment.

How Much Do the Ingredients Cost in Your Favorite Foods?

The restaurant industry is notoriously difficult, and owners must contend with a slew of expenses ranging from health inspections to commercial rent.A restaurant’s labor expenditures account for 30% of its total income, 30% of its general overhead accounts for 30%, and 30% of its ingredients account for 30%.Making a respectable profit in the restaurant sector is a difficult task to do.

When you dine out, you’re paying for much more than just the meal; you’re also paying for good service, a distinctive environment, a handy location, and a wonderful dish, all of which contribute to a memorable dining experience.It is necessary for restaurants to mark up items on average by 300 percent in order to pay all of these expenses while still making a little profit (usually 3-5 percent).However, the margins on certain goods are substantially different from those on others.Priceonomics customer Plate IQ, a firm that handles invoices for hundreds of restaurants, provided us with access to the true pricing of the raw materials that go into our favorite cuisines.

We chose to utilize our data to examine five typical meal items: the hamburger, the burrito, the pizza, the omelette, and the Cobb salad, which are all popular in the United States.For each item, we looked just at prices on the West Coast, and we looked at two different permutations of each pricing.Here’s what we discovered: Depending on the item, the markup you pay can run anywhere from 155 percent to 636 percent — and, in general, the more expensive the meal you purchase, the better the discount you’re receiving.*** Consider a typical American dish, the hamburger, as an example of what we’re talking about here.Plate IQ is the source of the information.The cost of raw ingredients varies greatly from one ingredient to the next.

For example, the ground beef purchased by the restaurant we studied cost $4.20 per pound on average.
They spend $1.05 to create each quarter-pound patty (which is the industry norm for hamburger patties).
Onions are far less expensive, costing only $16.87 for 50 pounds (or barely more than one penny per burger) compared to other vegetables.
The entire cost of raw materials for ″upscale″ burgers, which typically sell for roughly $14, is $3.08, representing a 355 percent markup.
The markup on ordinary burgers ($9) is significantly greater, at 384 percent, than on other items.

Plate IQ is the source of the information.How does this compare to other widely used foodstuffs and beverages?Consider the burrito, which, like the burger, is a popular fast-food dish on the West Coast that is almost as ubiquitous as the burger.Plate IQ is the source of the information.However, in the instance of the burrito, the markup for the ″deluxe″ version, which is laden with additional ingredients, is just 158 percent: they cost around $4.27 to manufacture and you can get them for $11 if you buy them in bulk.

The cost of the meat accounts for roughly 40% of the total.The markup on a more normal burrito ($9) is a significantly higher 346 percent, which is about similar to the markup on a burger.Every other item, with the exception of the meat ($0.67), cheese ($0.31), avocado ($0.28), and tortilla ($0.26), is less than 20 cents per serving.Garlic is less than a cent per tortilla, if at all.In a similar vein, the Cobb salad has a substantially lower markup than the conventional version due to the higher-end farm to table status of the product.Plate IQ is the source of the information.

Despite the fact that it is $6 more expensive than the traditional Cobb salad, the farm to table version has a far lower profit margin.
This is due to the abundance of high-priced ingredients in the salad, including artichokes ($1.15 per salad), organic chicken ($1.13), frisee ($1.08), and upscale accents like as a quail egg ($0.66) and prosciutto speck ($0.44).
The regular Cobb salad, on the other hand, may be made for as little as $3.45 and has a 248 percent profit margin.
Salads, on general, appear to be less profitable for restaurants than more substantial, meatier alternatives, according to the data.
Overall, we’ve discovered that the markup on food goods often falls within (or is far lower than) the 300 percent industry norm.
However, there were some products we looked at that much exceeded this.

Think about the omelette, for example, which has the following ingredients: Plate IQ is the source of the information.We looked at two different types of omelettes: a conventional spinach option and a Denver omelette, which has ham and cheese on top of the spinach.Both of these goods had far greater markups than the other items we’d looked at thus far.It costs only $1.35 to prepare the Denver omelette (566 percent markup), and no component in the entire meal costs more than 50 cents.

But who is the undisputed ruler of the marked-up dishes?The pizza, of course.Plate IQ is the source of the information.A meat-loaded pizza may be made for as little as $1.90 and sold for an average of $14.

This represents a 636 percent markup.A simple margherita pizza, which costs $1.77 to make, sells for $12 at the store, representing a 580 percent markup.The extremely low cost of producing the crusts is a significant contribution to these exorbitant markups.A 50-pound case of flour may be purchased for around $15 by a pizzeria.This equates to around 20 cents worth of flour every pizza, on average.The yeast is less than one penny per pizza, which is a significant savings.

Finally, let’s have a look at the cost of some popular add-ons..If something like sour cream is added to your burrito, do you think it’s worth the extra money?Plate IQ is the source of the information.

Add-ons are typically priced between $1 and $3 more expensive than the base price.The cost of these add-ons is usually not too expensive for the restaurant to acquire.Consider the following scenario: you want to add cheese ($1.50) to your normal hamburger.That piece of cheese probably costs the restaurant approximately 10 cents, but it boosts your bill from $9.50 to $10.50 because it is included in the total.The markup increases from 384 percent to 436 percent as a result of just one tiny item.Plate IQ is the source of the information.

There’s a reason we pay more for food than it’s worth in its basic form, aside from the fact that restaurants must cover their operating expenses.It’s called the ″experience.″ America’s restaurant expenditures have surpassed its grocery expenditures for the first time in recorded history ($54 billion) for the first time in recorded history To dine out is enjoyable — and for the most part, this makes paying a 400 percent markup for a burger worth it most of the time.

Is It Worth It to Make Homemade Pizza Dough?

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Is It Worth It to Make Homemade Pizza Dough?

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This Homemade Pizza Dough experiment is brought to you by Anna Rider as a guest post.GarlicDelight.com is a culinary blog run by Anna, who recounts her cooking experiments with the support of her physicist husband Alex, who also serves as a taste tester!Pizza dough is one of the most straightforward yeast doughs to prepare.

However, baking with yeast scares me, so I usually go for frozen pizzas and pre-made pizza crusts.However, after spending the previous few weeks at home, I had a strange thought that came to me.What if I attempted to build a homemade pizza from the ground up?Would it be worth it in the long run?

There’s really just one way to find out.Mmm, I detect the scent of a home-made trial!To find out which is superior, handmade pizza dough or store-bought pizza crusts, we’ll sample them both.Just in case you’re unfamiliar with Nick’s handmade trial series, each episode features a different cuisine that he prepares from scratch and then compares against a few popular store-bought equivalents in the areas of TIME, COST (including labor), NUTRITION, and TASTE.In light of the contentious decision reached in the homemade trial of chocolate cake, I (Anna) am returning to conduct this homemade trial of pizza dough.Let’s get started!

Anna’s Homemade Pizza Dough

If you’ve been reading Macheesmo for a while, you’ll know that Nick is a huge fan of pizza.In Nick’s Ultimate Guide to Homemade Pizza, you’ll find a plethora of mouthwatering pizza recipes, including unique pizza crusts made from phyllo dough or semolina flour, as well as ways for tossing dough.Here’s a little secret that only you and I know about.

Baking with yeast is something I’m frightened of.As a result, my homemade pizza dough recipe is straightforward and adheres to the fundamentals.There are only a few ingredients in this recipe: water, flour, salt, and yeast, plus a sprinkle of sugar to help the yeast get going.The advantage of a basic recipe is that you probably already have everything you need to create this dough right now.

In addition, you may create additional dough to store in the freezer for later use.In this recipe, the dough is kneaded in a food processor rather than by hand.If you’d like to use a stand mixer instead of a hand mixer or if you’re kneading by hand, skip to the end of the steps.Let’s get started.

Homemade Pizza Dough for Beginners

This recipe makes approximately 2 12-inch pizzas. Preparation time: 5 minutes Preparation time: 50 minutes Time spent inactive: 15 minutes Time allotted: 1 hour and 10 minutes Recipes can be printed

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Just a moment please.

Did you make this?

Take a photo of your creation and tag it with @macheesmo so I can see it. This is a standard pizza dough recipe that can be made in a food processor or on the stovetop. Toss it with your favorite pizza sauce and toppings to complete the meal. You may store leftover pizza dough in a sealable plastic bag for future use by securely wrapping it in plastic wrap and placing it in the freezer.

Ingredients

1 to 1 1/2 cups warm water (about 110 degrees Fahrenheit) 2 tablespoons active dry yeast (not instant) 1 tablespoon sugar 3 cups flour, with a little more for slicing and rolling 1 1/2 teaspoons of table salt 3 tablespoons olive oil, plus a little extra for sprinkling on the dough and rubbing it into the baking pan

Instructions

In a separate mixing dish, combine the yeast and 2 tablespoons of warm water. Mix in two pinches of sugar until the yeast forms a rough paste, about five minutes. Leave the yeast in a warm area of the kitchen for 15 minutes before using it in the recipe. It should have a foamy appearance and continue to expand.
Fill the work bowl of the food processor halfway with flour, salt, and olive oil. To merge, pulse the device a few times. Combine the yeast and a cup of warm water in a mixing bowl. Turn on the food processor and let the blade combine the ingredients until they form a rough, shaggy dough.
Poke the dough with a fork after opening the food processor. Take note of the dough’s texture and make any necessary adjustments with extra flour or water.
Utilize an electric mixer or food processor to knead the dough till it is a smooth and elastic ball. It is ready to retire for the night.
Using a large mixing basin, transfer the dough to the bowl and cover with plastic wrap. Allow the dough to rise until it has increased in bulk by at least double. The process may take 60 minutes in a warm kitchen, or it could take 90-120 minutes in a cold one.
Make two balls out of the dough when it has doubled in size. Divide the dough in half and form each ball into a ball shape. Olive oil should be lightly brushed onto each ball of dough to prevent it from drying out.
Allow the dough to rest on a platter, covered with plastic wrap, for 15 to 30 minutes before continuing. To freeze the leftover dough, wrap it in plastic wrap and place it in a sealable plastic bag to keep it frozen until you’re ready to use it
When you’re ready to use it, follow the directions on your pizza recipe to roll out the dough and bake it.

If you’re preparing this Sausage and Chard Calzone with a stand mixer, you can skip steps 2 to 4 and just follow Nick’s instructions for creating pizza dough in this recipe.A brief recap: you add all of the ingredients in a mixing bowl and use the dough hook attachment to stir the dough for approximately 8 minutes.Allow the dough to rest for a few minutes before continuing with steps 5 and 6.

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